Protein digestibility and metabolizable energy of palm kernel cake fermented by Starbio on chicken

The research is to find out the level starbio in palm kernel cake (PKC) on energy and protein use chicks. chemical analysis was done Quality Certification Feed Laboratory Bekasi, West Java. experiment composed by five treatments i.e. dose of (g/kg PKC) with level: 0%;0,25%; 0,5%; 0,75%; 1%; for PO;P1:P2:P3; P4, respectively. variables were observed apparent metabolizable (AME), digestibility, nitrogen retention. had significantly (P<0,01) effect utilization AME PKC Increasing that nutrient chicken line Starbio. it concluded can improve quality as feed